Assistant Director of Food & Beverage

Omni Hotels & Resorts•Hilton Head Island, SC

2d•Onsite

About The Position

The Assistant Director of Food & Beverage supports the overall leadership, direction, and operation of all food and beverage outlets at Omni Hilton Head Oceanfront Resort. This role partners closely with the Director of Food & Beverage to deliver exceptional guest experiences, drive financial performance, and uphold Omni’s service standards and culture.

Requirements

Minimum 3–5 years of progressive Food & Beverage leadership experience in a resort or upscale hospitality environment
Proven ability to lead large teams in a fast-paced, multi-outlet operation
Strong financial acumen with experience managing budgets, labor, and cost controls
Excellent communication, leadership, and organizational skills
Ability to work flexible schedules, including weekends and holidays

Nice To Haves

Bachelor’s degree in Hospitality Management or related field preferred

Responsibilities

Assist in overseeing all F&B outlets, including restaurants, bars, in-room dining, banquets, and pool operations
Lead, mentor, and develop F&B managers and line-level associates to ensure high performance and engagement
Ensure exceptional guest service standards are consistently delivered and maintained
Support budgeting, forecasting, and financial performance, including cost control and revenue optimization
Monitor and maintain quality assurance, sanitation, and safety standards in compliance with company and regulatory guidelines
Collaborate with culinary, catering, and events teams to execute seamless group and banquet experiences
Analyze guest feedback, operational metrics, and financial reports to drive continuous improvement
Assist with hiring, training, scheduling, and performance management of F&B team members
Maintain strong visibility on the floor during peak service periods
Support implementation of brand initiatives, promotions, and seasonal programming