Assistant Director of Food & Beverage
About The Position
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Pendry , It’s All Because of YOU! Assistant Director of Food and Beverage Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry , we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.
Requirements
- A minimum of two year s of food and beverage management experience
- Excellent verbal and written communication skills
- Ability to prepare and analyze data, figures
- Microsoft Office products; Word, Excel, PowerPoint, and Outlook
- Embrace Technology – continually learn, adapt and master to new operating system
- Knowledge of food service techniques and cost controls such as labor , productivity, food cost and other expenses
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
Nice To Haves
- Luxury hotel experience, a plus
Responsibilities
- Assist providing strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts
- Assist with d riv ing hotel profitability through high level revenue generation, expert cost control , and labor management capabilities
- Assist with c reat ing and implement ing critical paths for all food and beverage operations
- Assist with the selection , training, and development of key leadership personnel within the division and its departments
- Assist with overseeing divisional matters as they relate to federal, state, and local employment and civil rights laws
- Resolve challenges and opportunities to the satisfaction of all involved parties
- Collaborate closely with the Sales, Public Relations, and Marketing teams to constantly communicate offerings and innovations.
- Interact positively with guests, associates, and our community
- Be present and move throughout all areas of the facility to visually monitor and ensure that food & beverage quality and service standards are met ; t ake corrective action as needed
- Develop and support the development of all associates ; p articipate in all associate recognition programs and take an active role in serving our community
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Benefits
- DTO (Discretionary Time Off)
- Healthcare benefits
- Health Savings Account and Flexible Spending Accounts
- 401 [k] retirement plan with company matching, fully vested, and loan option
- Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
- Fertility & Family Forming Assistance
- Parental leave pay differential
- Pet Insurance
- Hotel discounts
- Free meals
- Fitness & wellness discounts
- LinkedIn Learning membership
- Hearts of (insert brand) /Hearts of Pendry community engagement
- Associate’s events throughout the year
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
