Assistant Director of Dining Services

Meriwether Godsey, Inc.•Byfield, MA

2d•Onsite

About The Position

Meriwether Godsey is looking for an Assistant Director of Dining Services at The Governor's Academy, a prestigious independent day and boarding school located in Byfield, MA. We are seeking a person with a passion for catering. This role will have the following schedule: Sunday Off Monday Off Tuesday, Wednesday, 9 a.m. to 7 p.m. Thursday, Friday, and Saturday: 10 a.m. to 8 p.m. What the Assistant Director will do: Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand. Support all cost control practices via advanced planning and costing activities and management/department budget adherence. Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. Assist in leading teams in preparing meals while embracing fresh, local, scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices Support high-end catering, including booking, planning, execution, and communication. Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships. Maintain HACCP standards and a healthy environment for clients, customers, and employees. Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, performance monitoring and training. What the Assistant Director will need: Associate's Degree or similar discipline, or 3-4 years of related experience in contract dining/college campus dining management experience ServSafe® Certification, principles of food production techniques Principles of information technology to include email, internet, Microsoft Office products, accounting and timekeeping software, and HR management Systems. Participative management style and excellent leadership skills Strong communication and presentation skills Account and Project Management Skills Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. Ability to work in a collaborative team environment while fostering strong client and customer relationships Proficiency and growing knowledge of sustainable practices A passion for great food, incredible customer service, and superior catering presentation and event management skills. What the Assistant Director will get: Competitive Pay, Meals, Leadership Support & Development, and Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page [http://www.merig.com/about-us/] Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New England market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Requirements

Associate's Degree or similar discipline, or 3-4 years of related experience in contract dining/college campus dining management experience
ServSafe® Certification, principles of food production techniques
Principles of information technology to include email, internet, Microsoft Office products, accounting and timekeeping software, and HR management Systems.
Participative management style and excellent leadership skills
Strong communication and presentation skills
Account and Project Management Skills
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships
Proficiency and growing knowledge of sustainable practices
A passion for great food, incredible customer service, and superior catering presentation and event management skills.

Responsibilities

Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand.
Support all cost control practices via advanced planning and costing activities and management/department budget adherence.
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Assist in leading teams in preparing meals while embracing fresh, local, scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices
Support high-end catering, including booking, planning, execution, and communication.
Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.
Maintain HACCP standards and a healthy environment for clients, customers, and employees.
Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, performance monitoring and training.