Assistant Director Food Service

Beaumont ISD-posted 4 months ago
Full-time • Mid Level
Beaumont, TX
501-1,000 employees
Executive, Legislative, and Other General Government Support
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The Assistant Director of Food Services will assist the Director in planning and implementing programs that support the regulatory requirements of the Child Nutrition Program and nutritional requirements for students. The role promotes the development of good management practices while maintaining a safe and sanitary environment. The Assistant Director will plan, direct, and manage the procurement of food products, equipment, and services for the Food and Nutrition Services Department.

  • Assist in development, implementation, and evaluation of goals and objectives for the food and Nutrition Service Program.
  • Coordinate commodity utilization including commodity processing and distribution of commodities to the schools.
  • Coordinate the dissemination of new products and ordering information at manager's meetings.
  • Coordinate the evaluation of selected food samples before purchase for acceptability by conducting taste testing with students and staff.
  • Coordinate the development of the master cycle menu for Elementary Schools and Middle/High Schools.
  • Develop production worksheets that meet USDA basic meal pattern requirements.
  • Coordinate the evaluation of recipes in use and make adjustments to improve quality and acceptability of food products.
  • Develop appropriate food service systems and standards of excellence to provide and maintain quality in the presentation and service of food.
  • Assist in planning kitchen designs, equipment selection for new schools, and replacement equipment for all school kitchens.
  • Oversee the department's coordinated school health activities and nutrition education for students.
  • Oversee and coordinate the summer food service program for the department.
  • Review and revise food and nutrition service policies, bulletins, and employee handbook annually.
  • Ensure staff follows all policies and procedures for the National School Lunch and Breakfast Programs.
  • Make on-site visits to assure accountability, safety, sanitation, and customer service.
  • Evaluate area supervisor annually.
  • Develop department education and training program for entry level personnel.
  • Assist in the development and implementation of department planning, procedures, long and short range objectives and goals for Child Nutrition.
  • Develop and write bid specifications for annual bids for food, small equipment, and large kitchen equipment.
  • Compile and file all Federal program reimbursement claims within required time frames.
  • Maintain good public relations with students, faculty, parents, and District departments.
  • Serve as preceptor for Lamar University's Dietetic Practice Program.
  • Promote a positive image that supports the mission of the district.
  • Bachelor's degree in Food and Nutrition, Home Economics, Food Service Management, or closely related field from an accredited college or university, preferred.
  • Culinary Education and certification, preferred.
  • Texas Association for School Nutrition Certification, preferred.
  • ServSafe Certification, required - must obtain within 90 days of hire.
  • Certified with Beaumont Health Department, required - must obtain within 90 days of hire.
  • Minimum four years experience in school nutrition including two years in an operational administrative/managerial capacity preferably in a public school setting.
  • Knowledge of Federal, State and local laws, regulations, policies, and best practices in areas of food service management.
  • Skill in accounting and bookkeeping.
  • Demonstrated leadership and vision in managing multiple campus food service facilities.
  • Ability to communicate effectively, both verbally and written, utilizing tact and diplomacy.
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