ASSISTANT DIRECTOR FOOD & NUTRITION SERVICES

Compass Group•Westport, CT

46d•$75,000 - $80,000

About The Position

As an Assistant Director of Food and Nutrition Services, you will be responsible for assisting with the day-to-day food service operations of a an acute care healthcare food service location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.

Requirements

1–3 years of food service management experience.
Background in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations.
Strong leadership and communication skills.
Financial acumen and business management experience.
Proficiency in MS Office (Word, Excel, PowerPoint, Outlook) and internet applications.

Nice To Haves

Associate’s degree preferred.

Responsibilities

Collaborate with the Chef and management team to deliver nutritious, high-quality patient meals.
Implement new culinary programs in partnership with marketing and culinary teams.
Maintain strong, positive relationships with the client.
Manage, train, and develop associates to achieve performance goals.
Support financial objectives and ensure profitability.