Assistant Dining Services Supervisor
About The Position
You've worked hard to get to where you are today. Now you deserve to work for the best. The time is now for a rewarding, more exciting career path with CarDon. You're ready to hit the ground running, take charge and work hard. If you have a heart for senior care and a passion for leading others, then CarDon is the place for your next Dining Services Director job. Working with us, you will get weekly pay, paid time off and a family-owned organization. Plus, we have some amazing benefits. Check it out Who We Are CarDon is a family-owned senior-living company with more than 20 communities in the Midwest. We offer independent and assisted living, rehabilitation, skilled nursing and memory support. We're rapidly growing, offer a wide variety of career paths, and reward bright ideas and hard work. Work for the best and join the Heart of the CarDon family of care. What You'll Do Responsible for the management of all dining services and personnel Ensure that nourishing and well-balanced meals are prepared and served to meet the daily nutritional and special dining needs of each resident Develop and implement operational methods and management systems to achieve the maximum efficiency Collaborate with the Registered Dietitian to improve the quality of Dining Services. Supervise food preparation Our Ideal Candidate We're looking for an energetic, supportive coach willing to do what it takes to get the job done. A caring and compassionate leader that goes beyond to ensure excellent customer service! Can you create the ultimate guest experience? Find your calling with CarDon. Apply today! Don't hesitate to reach out with any questions or inquiries.
Requirements
- Indiana certification as a Certified Dietary Manager
- Minimum of three (3) years of supervisory experience in a food-service health care setting, preferably long-term care
- Cooking/culinary experience is required
- Must hold Serv-Safe Certification
- Ability to effectively collaborate within a team environment
- A passion for working with elderly residents in a caring, compassionate manner
Responsibilities
- Responsible for the management of all dining services and personnel
- Ensure that nourishing and well-balanced meals are prepared and served to meet the daily nutritional and special dining needs of each resident
- Develop and implement operational methods and management systems to achieve the maximum efficiency
- Collaborate with the Registered Dietitian to improve the quality of Dining Services.
- Supervise food preparation
Benefits
- weekly pay
- paid time off
- family-owned organization
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Nursing and Residential Care Facilities
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
