Assistant Dining Services Director
About The Position
ESSENTIAL JOB FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment withWestminster and it's communities. Assume the responsibilities of the Department Director in his/her absence. Scheduling staff and organizing the dept to meet daily dietary needs. Ensures proper equipment operation and that preventive maintenance are met. Schedule training and In-service compliance as needed (IE. 5 Star Server training and ServSafe certification). Supervises purchasing functions and inventories. Implement, oversee and document sanitation guidelines for all dining services venues. Oversee daily dining service meals to ensure an overall quality resident experience. The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in description. This job description may change from time to time as the needs of the organization change.
Requirements
- Associate Degree or better
- Bachelor's Degree or better
- ServSafe
Responsibilities
- Comply with all applicable rules, policies, standards and guidelines related to employment
- Assume the responsibilities of the Department Director in his/her absence
- Scheduling staff and organizing the dept to meet daily dietary needs
- Ensures proper equipment operation and that preventive maintenance are met
- Schedule training and In-service compliance as needed (IE. 5 Star Server training and ServSafe certification)
- Supervises purchasing functions and inventories
- Implement, oversee and document sanitation guidelines for all dining services venues
- Oversee daily dining service meals to ensure an overall quality resident experience
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What This Job Offers
Job Type
Full-time
Career Level
Director
Number of Employees
1,001-5,000 employees
