Assistant Deli Manager - (SF Bay Area applicants only)

Mollie Stone's Markets•San Francisco, CA

36d•$22 - $24

About The Position

Mollie Stone’s Markets is looking for a Full Time Assistant Deli Manager at our San Francisco locations. The perfect candidate will be customer service driven and be flexible working various tasks from day to day.

Requirements

Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience.
Good communicator and motivator; able to work well with others and convey enthusiasm.
Must be self-motivated and solution-oriented.
Can train and inspire a diverse group of Team Members to excellence in all aspects of the department.
Excellent verbal and written communication skills.
Knowledge of and appreciation for natural foods.
Available for flexible scheduling to meet the needs of the department including morning, evenings, and weekends.
Local candidates only.
Must be able to regularly lift at least 50 lbs.
Standing: Up to 8 hours per day.
Walking: Up to 8 hours per day.
Reaching: Up to 4 hours per day.

Responsibilities

Assist and support the Deli manager with all departmental functions.
Assist in the interviewing, training, development. Establish and maintain a positive work environment.
Follow department procedures to maintain supplies.
Know product availability, preparation, storage and nutritional aspects.
Ensure Chef/Cook are following up to date and accurate recipes.
Manage inventory and pricing, including signage, to achieve required margin and labor targets. Oversee sampling of department products to the customers.
Supervise and maintain special order system.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
Operate and sanitize all equipment in a safe and proper manner.
Ability to give excellent and consistent customer service.