Buc-eesposted 27 days ago
Full-time • Mid Level
Crossville, TN
Sporting Goods, Hobby, Musical Instrument, Book, and Miscellaneous Retailers

About the position

Buc-ee's is seeking an Assistant Food Service Manager who thrives in a high-volume, fast-paced restaurant environment. This role requires a people-focused management style, enthusiasm, and attention to detail. The Assistant Food Service Manager will assist in operating the food service department while adhering to the company's core values of Clean, Friendly, and In Stock. A strong commitment to customer service and employee development is essential, along with maintaining the highest industry standards.

Responsibilities

  • Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
  • Manage the product offerings including Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs
  • Solve customer issues quickly in a friendly and professional manner
  • Understand and apply federal, state, and local laws regarding foodservice and general employment matters
  • Ensure proper use of kitchen equipment and appliances such as floor mixers, slicers, ovens, sharp knives, and fryers
  • Manage food service employees, protect quality, and provide customer service
  • Assure accurate completion of various foodservice operating reports
  • Assure safety rules and regulations are implemented and followed
  • Professionally interact with team members and customers
  • Perform essential functions of the job with or without reasonable accommodation

Requirements

  • Restaurant, retail or management experience preferred
  • Bachelor degree preferred
  • Minimum of 5 years of relevant Food Service experience preferred
  • Proficiency in food planning and preparation, sanitation, and food handling preferred
  • Proficient skill level in MS Office including Excel & Outlook
  • Experience with various POS and transaction devices such as Kiosks, Printers, Tickets, Touch Screens
  • Acquire and maintain food service certifications
  • May require relocation
  • Work weekends and holidays
  • Work a rotating schedule that may alternate between day and night
  • Regular and prompt attendance
  • Prolonged walking or standing for 8 hours or more
  • Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)

Benefits

  • $33.00 per hour
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 3 Weeks Paid Time Off
  • 401k with 100% Match up to 6%
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