Assistant Culinary Manager
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About The Position
The Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward delivering exceptional culinary service under the supervision of the Culinary Services Director. This role oversees the food service program with a dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols. The Assistant Culinary Services Director conducts inventory and purchasing activities while ensuring that budget guidelines are achieved. Additionally, this position plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates various restrictions. Maintaining food service areas, including the kitchen and dining areas, is also a key responsibility. The role includes attending continuous learning and development opportunities through participation in educational seminars, staff meetings, and other learning experiences.
