The Assistant Cook’s main responsibility is to assist the Head Cook in all aspects of the food service at Cold River Camp. The Assistant Cook’s position reports directly to the Head Cook and Manager(s) and helps supervise the Prep Cook and the Croo assigned to the kitchen. The Assistant Cook should be able to effectively assume the majority of responsibilities in the absence of the Head Cook. The work week is composed of shifts that run between 6:30am and 8pm with 2 days off per week coordinated with the other staff.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees