Food & Nutrition Production (FNS) - Assistant, Cook Position

Pasco County Schools • Wesley Chapel, FL

2d • Onsite

About The Position

Responsible for performing specialized kitchen duties in preparing, cooking, and serving quality, nutritious food in a clean educational facility. This includes providing direction in food production and assisting manager with other daily responsibilities when needed.

Requirements

• Functional skills in reading and writing, and basic mathematics.
• Previous experience in school food service, food service, quantity food preparation, or related experience.
• Successful completion of at least three (3) Food and Nutrition Services approved courses within the past three (3) years or equivalent external education/training. Area of focus should include topics directly related to the position such as food safety and sanitation, cooking, menu production, and allergens/special diets. Acceptable external equivalence will be determined by the FNS management staff
• Maintain and track mandatory training as required by USDA Professional Standards for State and Local School Nutrition Programs Personnel and as required by the Healthy, Hunger-Free Kids Act of 2010.
• Possess a valid ServSafe Certification or obtain it within six (6) months of hire

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed