About The Position

Responsible for overseeing and managing the preparation and serving of meals, while supporting healthy food habits and maintaining program integrity and customer satisfaction. Collaborate with stakeholders in the school, school district and surrounding community to operate a successful food and nutrition program while complying with federal, state, local, and district standards, and School Board Policies.

Requirements

  • High School Diploma or General Education Degree (GED) from an accredited institution
  • Three years minimum work experience in school food service, food service management or equivalent
  • Successful completion of at least six Food and Nutrition Services approved courses within the past four years or equivalent external education/certification trainings. Area of focus should include topics directly related to the position, such as but not limited to food safety and sanitation, cooking, menu planning/production, inventory management, nutrition/wellness, allergens/special diets, communication/marketing, finance/technology, business/office operations, and leadership/human resources.
  • Acceptable external equivalence will be determined by the FNS Program Manager of Team Development
  • OR Any equivalent combination of education and experience which provides the required knowledge, skills, and abilities to perform the essential duties and responsibilities of the position
  • Possess a valid ServSafe Certification or ability to obtain within six months of employment

Responsibilities

  • overseeing and managing the preparation and serving of meals
  • supporting healthy food habits
  • maintaining program integrity and customer satisfaction
  • collaborating with stakeholders to operate a successful food and nutrition program
  • complying with federal, state, local, and district standards, and School Board Policies
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