MOW Assistant Cook

NmcaaMancelona, MI
3d

About The Position

The purpose of this position is to assist the Head Cook in food preparation, ensuring all meals are prepared according to established food production procedures, nutritional guidelines, and sanitation standards. This role involves complying with health and personal hygiene standards while performing a variety of tasks assigned by the Head Cook to support the smooth operation of the kitchen.

Requirements

  • Commitment to the NMCAA philosophy and mission.
  • Ability to maintain confidentiality.
  • Positive, non-judgmental, and courteous interactions with co-workers and clients. Ability to suggest innovative solutions to complete job tasks.
  • Team-oriented with a collaborative work approach.
  • Ability to perform physical tasks as required by the job.
  • Willingness to work evenings or weekends for catering or weekend meals when needed. Ability to work 40 hours per week, if part-time, to substitute for the Head Cook.
  • Strong collaboration skills.
  • Client-focused with concern for recipients' well-being.
  • Flexible and resourceful.
  • Positive communication with clients, families, staff, and volunteers.
  • Strong organizational skills.
  • Basic math skills.

Responsibilities

  • Assist with meal preparation for home-delivered, bulk Congregate, and frozen meals, ensuring compliance with sanitation, health, and hygiene standards, while following food production procedures and nutritional guidelines.
  • Clean and maintain food storage and preparation areas.
  • Assist with receiving goods and inventory control, including picking up miscellaneous grocery items as needed.
  • Wash dishes in accordance with sanitation procedures.
  • Substitute for the Head Cook or other Senior Nutrition staff as needed, including delivering home-delivered or Congregate meals.
  • Maintain positive communication and relationships with clients and co-workers.
  • Occasionally visit congregate sites as needed.
  • Attend required training sessions.
  • If applicable, assist with catering projects, including delivery, serving, and clean-up.
  • Perform other duties as required and assigned.
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