Assistant Cook

GIRL SCOUTS OF GREATER NY INC•York, NY

7d•$175 - $250•Onsite

About The Position

The Assistant Cook is responsible for assisting in the management of kitchen staff to ensure the timely preparation and serving of all camp meals and the maintenance of a clean, safe work environment. They act in accordance with the New York Department of Health (NYDOH), Girl Scouts of the USA (GSUSA), and the American Camp Association (ACA) standards, and demonstrate the mission of Girl Scouting and the positive impact of camp.

Requirements

Be at least 21 years of age by July 1, 2026.
High school diploma or equivalent.
Minimum of 2 years of experience working in a restaurant-grade kitchen.
Training or experience in quality and quantity cooking, food managing, and maintaining food inventory within budget.
Certified or is willing to obtain required certifications, including Food Handlers License and kitchen equipment-specific training.
Familiarity with NYSDOH, OSHA, and ACA standards, regulations, and laws.
Ability to operate industrial/restaurant-grade kitchen equipment.
Desire and ability to work with and relate to campers and staff from diverse backgrounds in an outdoor environment.
Patience, sense of humor, integrity, and an ability to adapt well to changing situations.
The acceptance and understanding that employment is at a sleepaway (overnight) camp and that work hours are long and irregular.
Possess the strength and endurance required to succeed in a sleepaway camp environment.
Clearance through the Sex Offender Registry and Criminal Background Check.
Willingness to prioritize the needs of Girl Scouts of Greater New York and Camp Kaufmann.

Nice To Haves

Prior kitchen experience in a school or camp setting.
Current CPR and First Aid certification.
Minimum of 1 year of experience supervising staff.

Responsibilities

Responsible for assisting the Head Cook in overseeing all kitchen operations and ensuring the timely preparation and serving of all food – including three daily meals, snacks, cook outs, and other special event meals – to all campers and staff from diverse social, cultural, and economic backgrounds.
Maintain all safety standards and equipment according to NYDOH and ACA standards.
Report to the Head Cook and collaborate with Kitchen Staff for efficient mealtimes.
Assume Head Cook responsibilities in their absence, including supervision of other camp staff assigned to kitchen duties.
Mentor high school Counselors-in-Training (CITs) when assigned to kitchen duties.
Collaborate with the Head Cook to plan meals, place food orders, and track inventory.
Coordinate with the Head Cook and Health Director to accommodate dietary restrictions and food allergies, while maintaining HIPAA confidentiality.
Conduct daily equipment testing and temperature readings in the main kitchen.
Maintain temperature charts for all refrigerators and freezers across camp.
Oversee kitchen cleanliness and adherence to all health regulations, ensuring proper equipment use and sanitation, food storage, trash removal, and floor cleaning.
Immediately report incidents, accidents, illnesses, and maintenance issues to the Head Cook and ensure proper documentation.
Submit an end-of-summer final report of all inventories and records.
Guide campers and staff in emergency situations, remaining calm under pressure.
Enthusiastically participate in all aspects of camp, including staff training, structured and unstructured activities, team building, and debriefing.
Demonstrate quick thinking, excellent communication, sound problem-solving techniques, and ability to work as a team player.
Model and teach camp expectations for campers and staff regarding cleanliness, personal hygiene, punctuality, mutual respect, appropriate language, and appropriate attire.
Comply with all policies communicated in staff training and staff manual.
Abide by the mission and values of the Girl Scouts. Provide excellent customer service to campers, caregivers, camp visitors, and other staff.
Perform other tasks and responsibilities assigned by the Camp Leadership Team.