Assistant Cook

William S. Hein & Co., Inc.•Town of Amherst, NY

9d•$23 - $24•Onsite

About The Position

About the Company Hien & Dine is the in-house kitchen at William S. Hein & Co., Inc., serving up fresh meals to fuel our employees and building tenants. Four days a week, we provide breakfast, lunch, and take-home dinners—made by a small, dedicated two-person team. Our motto is simple: We cook, you conquer. Whether it’s a quick bite or a comforting meal to go, we’re here to make life a little easier (and tastier) for everyone we serve. Why Join Us? At Hein, we don’t just work; we thrive. Here’s what sets us apart: Compensation & Financial Benefits Average 12–15% yearly employer contribution to your 401K/profit sharing plan – no employee contribution required, better than 99% of companies nationwide Competitive salaries with opportunities for performance-based increases Health & Wellness Benefits In-house kitchen offering breakfast, lunch, and dinner-to-go (That’s you!) Quiet room equipped with massage chairs for relaxation and recharge Convenient access to scenic walking trails for outdoor breaks Complimentary access to on-site gym featuring a Peloton and sauna On-site resources for mental health support, nutrition counseling, and legal assistance Company Culture & Perks Employee-driven initiatives like Event committees Collaborative and innovative work environment powered by tools like Basecamp A culture that values ideas, collaboration, and curiosity Average company tenure is 15 years. Your Role Schedule: Monday: 6:00am to 2:30pm Tuesday - Thursday: 6:00am to 1:30pm Part-time position averaging around 29 hours per week You may occasionally leave early once all tasks are completed

Requirements

Strong organizational skills, attention to detail, and ability to prioritize tasks?
Ability to perform basic arithmetic and culinary math (e.g., adjusting recipes, converting measurements)?
Good time management and ability to work well under pressure in a fast-paced environment?
Clear, positive communication skills with both team members and customers?
Basic knife skills, safe food handling practices, and familiarity with kitchen equipment?
Minimum: High School Diploma with some experience working in a commercial kitchen

Nice To Haves

Culinary certificate or degree

Responsibilities

Prep ingredients (wash, chop, portion) and assist with daily meal prep
Cook and assemble breakfast and lunch items such as omelettes, protein shakes, sandwiches, and salads.
Support the Chef with take-home dinner prep & cooking
Maintain food quality and consistency, including when working solo
Step into a lead cook role with a simplified menu when the head chef is off
Keep kitchen and dish areas clean, organized, and well-stocked
Follow food safety and hygiene standards at all times
Monitor inventory and assist with grocery shopping as needed
Deliver meals to tenant offices and handle basic customer requests
Suggest menu ideas and support overall kitchen improvements
Take on other tasks as assigned by management

Benefits

Average 12–15% yearly employer contribution to your 401K/profit sharing plan – no employee contribution required, better than 99% of companies nationwide
Competitive salaries with opportunities for performance-based increases
In-house kitchen offering breakfast, lunch, and dinner-to-go (That’s you!)
Quiet room equipped with massage chairs for relaxation and recharge
Convenient access to scenic walking trails for outdoor breaks
Complimentary access to on-site gym featuring a Peloton and sauna
On-site resources for mental health support, nutrition counseling, and legal assistance
Employee-driven initiatives like Event committees
Collaborative and innovative work environment powered by tools like Basecamp
A culture that values ideas, collaboration, and curiosity