Assistant Chef

Weill Cornell MedicineNew York, NY
70d$22 - $25

About The Position

Under direct supervision, assists in preparing all necessary foods required for lunch, dinner and banquet service.

Requirements

  • High school diploma or GED.
  • Approximately 2 years of related experience, including work in a hot line position.
  • Demonstrated ability to work within an organization emphasizing teamwork, respect, and excellence.
  • Food Protection Certificate, issued by the Department of Health.

Responsibilities

  • Ensures the proper set up and maintenance of prep area stations assigned to.
  • Labels, rotates and stores food products prepared.
  • Troubleshoots customer service or food preparation issues and escalates as needed.
  • Ensures that facilities and equipment are in optimal and proper working condition.
  • Coordinates preventative maintenance and repairs as needed.
  • May perform minor repairs if qualified and as needed.
  • May advise on upgrades for performance enhancements.

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What This Job Offers

Job Type

Full-time

Industry

Educational Services

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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