Assistant Chef

Old Town Pub • Bordentown, NJ

11d • $20 - $24 • Onsite

About The Position

Located in the heart of Bordentown City, Old Town Pub blends local history with modern flair to create a welcoming dining experience. We are currently seeking a part-time Assistant Chef to support our kitchen operations and uphold the high standards our guests have come to expect. About Our Team: Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub combines local history with a modern touch. Originally known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the guidance of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a favorite destination for both fine and casual dining, offering a 50-tap draft system with rotating craft beers, a creative cocktail menu, and carefully crafted dishes. With multiple bars, a lively dining atmosphere, and private event spaces, we've earned a reputation as one of Bordentown's top spots for food, drinks, and gatherings. WHAT YOU'LL DO: As a part-time Assistant Chef, you will help oversee the daily operations of the kitchen to ensure food quality, consistency, and efficiency. You will assist with staff management, training, and mentorship while helping to maintain a productive and professional work environment. You will participate in menu development and ensure that all standards are consistently met. Communication will be an important part of your role as you coordinate with kitchen staff and support smooth operations. In the absence of the Head Chef, you will take on a leadership role to ensure the kitchen continues to run effectively.

Requirements

• 3+ years of kitchen leadership experience
• Experience with menu development, training, and mentorship
• Strong communication and leadership skills
• Ability to maintain food quality and consistency
• Commitment to upholding kitchen standards and smooth operations

Responsibilities

• help oversee the daily operations of the kitchen to ensure food quality, consistency, and efficiency
• assist with staff management, training, and mentorship while helping to maintain a productive and professional work environment
• participate in menu development and ensure that all standards are consistently met
• coordinate with kitchen staff and support smooth operations
• take on a leadership role to ensure the kitchen continues to run effectively in the absence of the Head Chef

Benefits

• competitive pay between $20 and $24 per hour
• PTO

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed