Assistant Cafe Supervisor

Prime, Inc.•Pittston Township, PA

6d•Onsite

About The Position

Prime's enviable reputation within the transportation industry is a culmination of more than forty-five years of dedication to a unique corporate culture which seeks the most qualified professionals and routinely rewards them accordingly. Every Prime associate, driving and non-driving alike, is selected for their outstanding ability to perform well beyond typical expectations. Positive, enterprising and highly-motivated individuals who possess the talent, creativity and drive to excel, routinely succeed once they join the Prime Team. The stated goal of Prime is simply to strive to be the best, not necessarily the biggest. The Prime Team cooperates to exceed customer requirements by providing exceptional customer service. Prime has been built on the simple, yet significant philosophy that providing the best staff with the best equipment, the best support system and the best training ultimately leads to the best customer service. Prime's continued success is a direct result of a corporate culture that instills and inspires each associate to remain committed to reaching the pinnacle of their inherent potential. Prime, Inc. is looking for a hard-working, customer-oriented associate to join our Cafe team. Responsibilities of this position will include: Providing lightly seasoned, nutritionally adequate and varied diet for driving and non-driving associates. Performing cooking duties with other workers. Serving salads, vegetables, meat, and breads as indicated by customers. Carrying pans, kettles, and trays of food to and from work stations, stove, and refrigerator. Scrubbing and polishing counters, steam-ables, and other equipment. Cleaning work area, equipment, and utensils. Segregating and removing garbage, and steam cleaning or hosing garbage containers. Replenishing foods at serving stations. Brewing coffee and tea, and maintaining functionality of soft drink, ice, and water fountain. Carving meat. Totaling check and accepting payment for food if applicable. Wiping tables and seats with dampened cloth if applicable. Transporting trash and waste to disposal area. Supervises and participates in daily operations of café on the cook line, in the kitchen, and at the cash register. Makes recommendations and decisions regarding overall operation of the café. Follows established procedures for cleanliness and food preparation and ensures that food service work areas are maintained in a clean and sanitary manner an in accordance with government and company standards. Seeks to maximize revenue opportunities and minimize costs. Delivers exceptional service to all customers including non-driving and driving associates. Ensures all associates are aware of their responsibilities and are given supervision and motivation on all aspects of their work. Develops a team of associates that take pride in their job and take ownership of their work. Orients and trains staff in proper work practices during their shift. Assures that all associates are following Prime and Café policies, addresses infractions and reports to the Café supervisor. Assures that meals are prepared and delivered on time and in acceptable quantity and quality. Inventories supplies and equipment. Candidate must be able to lift and carry up to 50lbs; pushing and pulling is minimal. Shift needed: Tuesday - Saturday 2:30pm - 10:30pm

Requirements

Any combination of education, training, and experience providing the following knowledge, skills, and abilities:
Must have a strong work history.
Flexible schedule with the ability to work nights and weekends required.
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Position requires frequent walking, head turning, bending, reaching and grasping; constant standing forward reaching and grasping.
Candidate must be able to lift and carry 45lbs and push and pull minimally.
Must have reliable transportation to and from work.
Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Prime, Inc.

Nice To Haves

Industrial kitchen or line cook experience is preferred.
Management experience is also a plus.

Responsibilities

Providing lightly seasoned, nutritionally adequate and varied diet for driving and non-driving associates.
Performing cooking duties with other workers.
Serving salads, vegetables, meat, and breads as indicated by customers.
Carrying pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
Scrubbing and polishing counters, steam-ables, and other equipment.
Cleaning work area, equipment, and utensils.
Segregating and removing garbage, and steam cleaning or hosing garbage containers.
Replenishing foods at serving stations.
Brewing coffee and tea, and maintaining functionality of soft drink, ice, and water fountain.
Carving meat.
Totaling check and accepting payment for food if applicable.
Wiping tables and seats with dampened cloth if applicable.
Transporting trash and waste to disposal area.
Supervises and participates in daily operations of café on the cook line, in the kitchen, and at the cash register.
Makes recommendations and decisions regarding overall operation of the café.
Follows established procedures for cleanliness and food preparation and ensures that food service work areas are maintained in a clean and sanitary manner an in accordance with government and company standards.
Seeks to maximize revenue opportunities and minimize costs.
Delivers exceptional service to all customers including non-driving and driving associates.
Ensures all associates are aware of their responsibilities and are given supervision and motivation on all aspects of their work.
Develops a team of associates that take pride in their job and take ownership of their work.
Orients and trains staff in proper work practices during their shift.
Assures that all associates are following Prime and Café policies, addresses infractions and reports to the Café supervisor.
Assures that meals are prepared and delivered on time and in acceptable quantity and quality.
Inventories supplies and equipment.