PRIMARY FUNCTIONS: Responsible for performing a variety of routine kitchen tasks including but not limited to food preparation, cooking, baking, production, cleaning, serving, and cashiering while providing customer service to students and staff. CAFETERIA ASSISTANT I: EDUCATION AND RELEVANT EXPERIENCE REQUIREMENTS: REQUIRED: PREFERRED/DESIRED: High School Diploma or Equivalent. CERTIFICATIONS/LICENSES/TRAINING: REQUIRED: Successful completion of the following course within one year of appointment to position: Introduction to Brevard School Food Services.
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Career Level
Entry Level
Education Level
High school or GED