The Assistant Manager, Banquet Operations oversees Banquet services in accordance with Banquet Event Orders (BEO's) to ensure guest satisfaction, promote guest loyalty and drive return visits. This position provides leadership and work direction to banquet team members executing the events. This position is responsible for consistently delivering excellent guest service and ensuring a high-quality experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees