The Assistant Bakery Manager supports daily bakery operations to ensure high standards of product quality, food safety compliance, merchandising execution, and customer service. This role assists with associate leadership, production planning, and department readiness while supporting the Bakery Manager in achieving sales, shrink, and labor goals.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees