Assistant Bakery Manager

Albertsons Companies•Heath, TX

4h•Onsite

About The Position

The Assistant Bakery Manager supports daily bakery operations to ensure high product quality, food safety compliance, strong merchandising, and excellent customer service. This role assists with associate leadership, production execution, and department readiness while supporting the Bakery Manager. Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success.

Requirements

Strong communication, organization, and time-management skills
Ability to work early mornings, weekends, and holidays
Ability to stand, lift, and perform repetitive production tasks

Nice To Haves

Previous bakery, food service, or retail experience
Supervisory or lead experience

Responsibilities

Assist with daily bakery production, packaging, and merchandising activities
Ensure proper rotation, dating, labeling, and freshness standards
Support ordering, inventory control, and shrink reduction efforts
Maintain full, attractive displays and service cases throughout the day
Assist with execution of promotions, seasonal programs, and special orders
Follow and enforce food safety, sanitation, and temperature standards
Train, coach, and support Bakery associates in procedures and service expectations
Help assign daily workloads and monitor productivity and quality
Lead by example with professionalism, safety, and customer engagement
Support attendance management and performance feedback
Assume department leadership responsibilities in the Bakery Manager’s absence
Deliver friendly, prompt, and knowledgeable service
Address customer questions, requests, and concerns professionally
Promote bakery items, programs, and custom order services
Maintain cleanliness, organization, and equipment readiness
Ensure proper handling of ingredients, supplies, and finished products
Comply with all company policies, labor guidelines, and safety procedures
Assist with inspection readiness and corrective actions when needed