The Assistant or Associate Professor in Nutrition and Dietetics in the University of the District of Columbia, College of Agriculture, Urban Sustainability and Environmental Sciences (CAUSES) engages the scholarly activities of teaching, research, and service, to prepare innovative, evidence-based nutrition practitioners to be research and community engagement leaders by advocating for nutritional status, health, and wellness improvement in diverse and underserved communities. This position requires the faculty member to: Teach undergraduate and graduate courses with content specific to medical nutrition therapy, community/public health nutrition, nutrition assessment, counseling/behavior change, and food/nutrition security. Serve as a Coordinator for the Nutrition and Dietetics Graduate Program Clerkship to manage contracts and affiliation agreements with internal and external sites, organize and track student placements, and facilitate communication, orientation, and evaluation processes for students and preceptors to support high-quality experiential learning. Publish peer-reviewed articles in the field of nutrition and dietetics. Initiate, build, and sustain a nationally recognized, innovative research agenda. Engage students in research and community-oriented activities relevant to the field. Work with students to plan and implement effective leadership development opportunities both in and outside of the classroom. Serve as an advisor or committee member for capstone projects, theses, and dissertations.
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Job Type
Full-time
Education Level
Ph.D. or professional degree