Manage delivery of food, returns and equipment into the kitchen. Ensure the organization of dry storage, storerooms and walk-ins within the kitchen. Assist in documentation for all products going in and out of the kitchen. Work with departments to ensure accuracy of all in-store deliveries. Support the maintenance, repair and upkeep and cleaning of the kitchen and other areas as appropriate. Perform miscellaneous job-related duties as assigned by leaders. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances.
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Career Level
Entry Level
Education Level
No Education Listed