We’re looking for passionate, detail-oriented folks to join our baking team. As part of our team, you’ll get hands-on experience making our full range of breads and pastries—from mixing and shaping to baking and finishing. You’ll be working with beautiful regional grains and learning traditional techniques that make our products stand out. Whether you're into sourdough or sweet treats, there's a place for you here. We’re currently hiring for the following roles: Pastry Baker (AM - 6am - 7am start time) Our pastry bakers help bring our entire pastry program to life. This includes: Viennoiserie: mixing, laminating, and shaping croissants, danishes, and more Cold Case items: mixing, baking, and finishing pastries Packaged Goods: mixing and baking for our retail-ready items Bread Baker (AM - 6am - 7am start time) Bread bakers are involved in every step of our sourdough and yeasted breads program. This includes: Mixing, shaping, proofing, and baking sourdough loaves, rolls, and other breads we produce daily PM Baker (PM - 2pm start time) Our PM bakers are responsible for the evening mixing and bake-off of both bread and pastry. Tasks include: Bread: proofing, loading, scoring, baking, and packing sourdoughs, baguettes, and rolls Pastry: proofing and baking our full line of viennoiserie and other pastries If you love working with your hands, care about craft, and thrive in a team environment, we’d love to hear from you!
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees