Area Operations Manager - Experiential Learning Platform

Saxbys•Bowie, MD

10h

About The Position

The Area Operations Manager (AOM) plays a pivotal role in ensuring the success of their assigned cafes in each of the Three Pillars (team development, community leadership, and financial management). Success in this role is a passion for developing, coaching, and supporting the Student Cafe Executive Officers (SCEOs) each semester for the cafe(s). This multifaceted position calls for a proactive individual with a whatever it takes attitude, ready to take on the varied day-to-day opportunities and challenges. Learn more about Saxbys E.L.P. by clicking here

Requirements

Support, exhibit, and promote Saxbys Mission and Core Values in all daily activities.
2+ years of proven leadership & developing talent within a customer facing environment OR a minimum of 6 months as a Saxbys Student leader
Excellent written and verbal communication skills
Outstanding passion for hospitality and servant leadership
Experience managing teams and processes effectively
Ability to travel up to 80% of the time
Valid drivers license
Able to stand, walk, and smile for extended periods of time
Able to stoop and kneel
Push, pull, lift or carry up to 35 lbs
Ascend or descend ladders, stairs, ramps

Nice To Haves

Food & Beverage or Retail experience is a plus (not mandatory)

Responsibilities

Train and develop Student Chief Officers to lead operations at their prospective campus cafe each semester.
Interview and hire roles across the cafe to ensure the team is fully staffed to meet operational demands and identify and develop exceptional talent for leadership roles.
Remain up-to-date on all cafe operations in order to train and coach on all cafe roles.
Make SOPs easily accessible to the team and maintain operational integrity by ensuring team members are following all listed steps.
Ensure SCEOs are following progressive discipline policies and issuing Coaching & Counseling forms when necessary, as well as advise and assist with involuntary terminations.
Hold SCEOs accountable to consistent communication channels with their team.
Conduct regular quality assurance checks, audit performance to look for and correct inconsistencies in execution, and maintain a culture of hospitality within the cafe.
Review, provide feedback, and approve weekly schedules to ensure labor hours are both aligned with demands and stay within budgeted expenses, coach SCEOs on how to read and act upon Profit & Loss statements, and present and defend P&L during reviews for assigned cafes.
Produce and assign Labor Models to assigned cafes.
Ensure accuracy in inventory counts and review and approve Orders & PARS Inventory Worksheet for all assigned cafes.
Represent Saxbys as the main point of contact for College & University Campus Partners:, Dining Service Partner leads, Auxiliary Services, Residential Life, etc. to ensure day to day operations run smoothly and maintain Campus Resource Guide with up-to-date information.
Manage café setup and initial grand openings as the Operations lead, working closely with all departments to ensure a successful start.
Stay current with industry trends, local competitors, and community updates that may have an impact on the business in order to take a proactive approach when it comes to managing cafe operations.
Provide intel on opportunities on campus through research and communication with partners.
Support SCEO through the refinement of the Campus Marketing Plan to focus efforts on highest potential ROI and ensure execution of key dates and deliverables.
Assist with academic partners, requested reports, and special projects.
Nominate, vet, and assist internal student candidates in the SCEO pipeline, complete final interviews for candidates, and effectively communicate hiring needs to Campus Recruiters.
Participate and collaborate on initiatives to increase the candidate pool.