The Quality Food Safety Area Manager position is responsible for supporting the overall Quality objectives of the DC site, working collaboratively with all cross functional stakeholders to bring our customers great, reliable quality products, on time. This role manages a team of hourly leads and associates. This role is responsible for their team's success by ensuring access to training, tools, and conducting performance management. The Quality Food Safety Area Manager is a highly collaborative role, working with all functions to identify and solve problems, using a data driven approach to determine sustainable and measurable solutions.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree