Area Executive Chef

Makeready LLC•Denver, CO

33d

About The Position

The ultimate 'non-hotel,’ Halcyon’s 154-rooms blur the lines between hotel and gracious home with considered comfort, attention to detail and an impressive art collection. Adding to a level of thoughtful prestige is our proud accomplishment of being named Denver’s only AAA 4-Diamond independent hotel in 2023, as well as being named one of Denver’s “Best Places to Work.” Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly-anticipated events and Clayton collaborators bringing their individual brands of creativity to the Clayton experience, you’re always in good company here. This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal. The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant's menu and identity, the Area Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be “the chief” and maintain complete control of the back of house, kitchen operations, and work closely with the F&B GM to ensure an impeccable guest experience.

Requirements

Extensive experience as an Executive Chef in a hotel setting
Strong knowledge of various cuisines and cooking techniques
Proven track record of successful team leadership and management
Exceptional creativity and passion for culinary arts
Excellent communication and interpersonal skills
Strong business acumen with experience in budgeting and cost control
A keen eye for detail related to food preparation and presentation
Excellent food handling skills
An innovative and thoughtful culinary nature
Ability to research emerging food trends and develop them according to concept
Required to stand; walk; sit; use hands to handle/feel/work with objects & tools
Must be able to lift objects weighing up to 50 pounds related to inventory
Must be able to adeptly smell and taste food and beverages to judge quality
Adhere to Makeready & property policies and procedures as defined

Responsibilities

Develop and implement a cohesive culinary vision that aligns with the property’s brand, ensuring all menu items reflect quality and creativity for both restaurant and banquet services
Mentor, inspire, and lead the culinary team, fostering a culture of excellence and collaboration
Design seasonal menus for both restaurant and banquet functions, incorporating local ingredients and culinary trends to enhance guest experiences
Create and refine recipes to ensure consistency and quality across all culinary offerings, encouraging creativity and innovation within the team
Oversee the planning and execution of all banquet services, ensuring timely delivery, high quality, and exceptional presentation of food for events
Oversee food costs, labor expenses, and inventory management, implementing strategies to maximize profitability without compromising quality
Conduct regular kitchen audits, ensuring compliance with health, safety, and sanitation standards while maintaining high culinary quality
Work closely with the management team to promote culinary offerings and participate in marketing initiatives and special events
Manage staff schedules, conduct performance reviews, and maintain documentation related to kitchen operations and food safety compliance
As needed, meet with guests while being professional, personable and courteous
Work directly with food vendors as needed
Stay current on developing trends in the industry
Adhere to cleanliness and safety guidelines
Adhere to Makeready's Guiding Principles
Additional duties and assignments as assigned