Area Executive Chef
About The Position
Role Overview The Good Eating CompanyAt The Good Eating Company, we believe food should be an experience-something to be discovered, enjoyed, and shared. We bring exceptional culinary experiences to the workplace, making corporate dining simply delicious.We are seeking a passionate and visionary Area Executive Chef to lead our culinary operations in South Carolina's Lowcountry. This is a high-impact, hands-on leadership role focused on delivering elevated hospitality and innovative, chef-driven cuisine. As our top culinary leader in the region, you will:Shape and execute the culinary vision, driving innovation and excellence across multiple locations.Lead and inspire culinary teams, fostering a culture of creativity, collaboration, and continuous improvement.Design and implement seasonal, scratch-made menus that highlight fresh, local, and sustainable ingredients.Oversee all aspects of kitchen operations, including menu development, procurement, inventory management, and food safety.Partner with clients and internal stakeholders to ensure an exceptional dining experience that aligns with our brand and values.We are obsessed with quality, sustainability, and creating memorable food experiences. The ideal candidate is a strategic thinker and hands-on leader with a deep commitment to culinary excellence, team development, and innovation.
Responsibilities
- Shape and execute the culinary vision, driving innovation and excellence across multiple locations.
- Lead and inspire culinary teams, fostering a culture of creativity, collaboration, and continuous improvement.
- Design and implement seasonal, scratch-made menus that highlight fresh, local, and sustainable ingredients.
- Oversee all aspects of kitchen operations, including menu development, procurement, inventory management, and food safety.
- Partner with clients and internal stakeholders to ensure an exceptional dining experience that aligns with our brand and values.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
