Apprentice Mixologist Pool - The Cosmopolitan

MGM Resorts International
Onsite

About The Position

As a Pool Apprentice Mixologist at The Cosmopolitan, you will bring energy, style, and exceptional service to one of Las Vegas’ most vibrant pool experiences. You will develop your knowledge of cocktails, spirits, wines, beers, and non-alcoholic offerings while supporting a polished and inviting bar atmosphere. In this fast-paced, high-energy environment, you will engage with guests, anticipate their needs, and help create unforgettable poolside moments that reflect the bold, modern spirit of The Cosmopolitan. MGM Resorts International exists to entertain the human race and provide an unforgettable escape. The company develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences. They are committed to diversity and inclusion, providing opportunities for employees to grow, develop, and succeed.

Requirements

  • 5+ Years of Prior Relevant Experience-Experience in a bar or similar environment
  • Effectively communicate in English, both oral and written forms
  • Experience working in a similar resort setting
  • Fine-Dining Service experience
  • At least 21 years old

Responsibilities

  • Make, serve, and demonstrate complex knowledge of alcoholic and non-alcoholic drinks available, proportioning ingredients according to standardized; maintain bar inventory according to set pars and internal controls and the cleanliness of the bar and equipment
  • Account for poured or served beverages, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork
  • Provide Apprentice Bartender and Bar Porter with training and mentoring on overall function of the bar, guest service and bartending
  • Demonstrate proficiency in food service, knowledge of menu, allergies, and other potential guest restrictions. This includes but is not limited to, proper marking, clearly, and table side service.
  • Resolve guest complaints within scope of authority; otherwise refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
  • Utilize special tools and culinary equipment to prepare items like fresh juice a la minute, infusions, molecular style cocktails, cutting ice, and production of presentations items.
  • Maintain effective communication with management, bartenders, and lateral departments in order to fully accompany any guest or employee needs
  • Utilize sales techniques in order to up sell food and beverage products available in the outlet while having a pristine dedication to refinery resulting in polished yet artistic cocktails, serving to elevate the guests’ experience

Benefits

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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