Apprentice Chef

Compass Group • Riverview, FL

8d • Onsite

About The Position

At Compass Group, we employee over 13,000 people around Australia who work at 700 locations across our various sectors. Our client Chartwells is a long-established partner who are specialist in providing catering and hospitality services within the educations sector. We operate high school cafes and university food-halls. We provide live-in college/boarding school meals and special event catering. Our goal is to provide fun, nutritious dining solutions tailored to each cohort. Currently Chartwells has an apprenticeship chef opportunity working at Saint Ignatius College Riverview, NSW and is looking for our next aspiring chef. Thinking about starting your career journey toward a fully paid, Australian Nationally Recognised Qualification – Certificate III in Commercial Cookery. What we offer: Guaranteed full-time employment for the entire duration of your apprenticeship All on-campus training days fully funded and treated as paid working days Gain real, hands-on industry experience in a supportive team environment Receive quality mentoring from highly experienced chefs with diverse industry expertise Uniforms and professional knife kits supplied About you We’re looking for someone who is passionate about building a long-term career in the culinary industry and ready to commit to the journey. You will ideally: Have a positive, can-do attitude and show initiative Take pride in your work and genuinely enjoy learning Be committed to completing a three-year apprenticeship Be punctual and reliable, with flexibility for early morning starts and occasional evening shifts for events Thrive in a fast-paced environment Demonstrate strong communication skills and work well within a team Highly regarded: Previous experience as a cook or kitchen hand Certificate II in Cookery Most importantly, you have a genuine passion for food and a strong desire to build a successful, ongoing career in commercial cookery. Are You Ready to Launch Your Culinary Career with a Fully Funded Apprenticeship! APPLY NOW!

Requirements

• Have a positive, can-do attitude and show initiative
• Take pride in your work and genuinely enjoy learning
• Be committed to completing a three-year apprenticeship
• Be punctual and reliable, with flexibility for early morning starts and occasional evening shifts for events
• Thrive in a fast-paced environment
• Demonstrate strong communication skills and work well within a team
• Most importantly, you have a genuine passion for food and a strong desire to build a successful, ongoing career in commercial cookery.

Nice To Haves

• Previous experience as a cook or kitchen hand
• Certificate II in Cookery

Benefits

• Guaranteed full-time employment for the entire duration of your apprenticeship
• All on-campus training days fully funded and treated as paid working days
• Gain real, hands-on industry experience in a supportive team environment
• Receive quality mentoring from highly experienced chefs with diverse industry expertise
• Uniforms and professional knife kits supplied

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees