AM Specialty Line Cook - Chinese Cuisine

Flagship Facility Services•Menlo Park, CA

30d•Onsite

About The Position

Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. Experience using wok is required and making Dumplings a plus. As a Line Cook Specialty for our company you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so you will follow all safety, local and state sanitation guidelines. You will be creating from scratch Chinese Cuisine.

Requirements

Excellent culinary skills.
Interpersonal and organizational skills.
Utilization of knife cuts in a fast, efficient and safe manner.
Sense of urgency.
Strong communication, time and resource management and planning skills.
Ability to manage multiple tasks and projects on a consistent basis.
Professional appearance.
Ability to move throughout the café and kitchen.
Customer service.
High volume production & large batch cooking.
Ability to handle kitchen equipment and tools safely.
High School diploma, GED or equivalent.
Minimum 2+ years Line Cook experience in Asian Cuisine.
Experience using wok is required
Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
Maintain an exceptional personal record of punctuality and attendance.
Consistently perform all duties in a responsible and efficient manner.
Authorized to work in the U.S.

Nice To Haves

Culinary Degree (preferred but not required).
making Dumplings a plus.

Responsibilities

Responsible for production according to recipes/directions.
Assist with food production.
Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines.
Produces food for breakfast, lunch, dinner and catered events.
Follows production sheets, portioning and merchandising details as instructed by management.
Follows all recipes and guidelines while meeting production deadlines.
Ensures consistent quality on all prepared items.
Tastes all food prepared for station to ensure flavor, freshness, and quality.
Maintains a clean and organized station.
Maintains kitchen equipment.
Follows proper rotation and storage of goods.
Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.
Continuously seeks opportunities to improve the customer experience.
Teamwork and time management.
Other duties as assigned.