AM Line Cook

La Cumbre Country Club•Santa Barbara, CA

just now

About The Position

The AM Line Cook is responsible for opening the kitchen, executing breakfast and lunch service, and completing daily prep to support afternoon and evening operations. This role sets the foundation for the day’s success through organization, preparation, and consistency.

Requirements

Food safety certification
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
Push, pull or lift up to 40 pounds
Continuous repetitive motions
Work in occasional hot environment

Responsibilities

Prepare and execute breakfast and lunch menu items to Chef’s specifications
Complete daily prep lists to support PM service
Set up and stock all stations for service
Assist Executive Chef and Sous Chef with daily production and prep
Open kitchen and ensure stations are fully set and operational
Prepare ingredients (chopping, butchering, sauces, etc.) for service and PM shift
Cook menu items in cooperation with kitchen staff during service
Maintain proper food handling, labeling, and dating standards
Ensure timely and consistent plate presentation
Clean and organize stations throughout and after service
Communicate clearly with chefs and team members regarding prep levels
Assist with inventory stocking and rotation (FIFO)
Maintain sanitation, safety, and food quality standards
Maintain a positive and professional approach with coworkers and members
Strong focus on prep production and organization
Ability to anticipate needs for later shifts
Leave station fully stocked and clean for PM team