AM Restaurant Server - Full Time

Stonebridge Hospitality Management•Denver, CO

1d•$18•Onsite

About The Position

We’re looking for a friendly, reliable AM Server to join the Range team, located at the historic Renaissance Hotel in downtown Denver. If you enjoy providing great guest service, we’d love to meet you. We offer great benefits, including but not limited to Medical, Dental, Vision, 401k, Life Insurance, Short and Long Term Disability, Tuition Reimbursement & Great Travel Perks! Apply today and start your journey with us! The AM Restaurant Server provides food and beverage service to guests during breakfast and morning hours, following hotel standards. This role involves taking and delivering orders, ensuring guest satisfaction, and maintaining a clean, organized dining area. Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks. We are visionaries in the hospitality industry, fueled by innovation and precision, and guided by our core values of being Dynamic, Deliberate, and Distinct. As a privately owned hotel management company, we are committed to providing experiences and opportunities for our guests to create lifelong memories through travel. Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members. All Stonebridge openings are projected to close within 30 days of the original posting date. Please submit your applications by then. Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Requirements

1+ year of experience in food and beverage service, preferably in a hotel or restaurant setting.
Strong communication and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
Knowledge of basic food and beverage service standards.
Ability to handle guest requests and inquiries with professionalism.

Nice To Haves

Familiarity with point-of-sale systems is preferred.

Responsibilities

Ensure knowledge of the menu, restaurant promotions, and specials, including ingredients and preparation methods.
Respond to guest requests in a timely, friendly, and efficient manner.
Take guest food and/or beverage orders and input orders into the point-of-sale system.
Retrieve and deliver food and beverage orders promptly.
Ensure guest satisfaction throughout the meal service.
Serve alcoholic and non-alcoholic beverages in accordance with regulations.
Ensure serving station is well-stocked at all times.
Perform side work and any other duties as designated by the supervisor.
Maintain regular attendance and observe prescribed work, break, and meal periods.
Maintain high standards of personal appearance and grooming, complying with the dress code.