AM Prep Cook - FT

SCP HOSPITALITY MANAGER LLC

15h•$18 - $20

About The Position

Kitchen Prep Cook Wanted - Full Time / AM Shift $18 to $20 per hour Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and theenvironment (Planet). SCP provides hand-crafted venues comprising hotels, coworking,restaurants,and fitness. For those who believe in the power of healthy living, kindness towardothers, and compassion for the planet, welcome to SCP. The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy,kind, and green. With a growth mindset and a kindness focus, the new team member/ candidatewill exemplify and practice the SCP culture alongside the SCP community. For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about ourproperties visit www.scphotel.com. The Role: Are you passionate about cooking with fresh, local ingredients? Do you want to be part of a chef-driven kitchen in a stunning coastal location? Salishan Coastal Lodge by SCP Hotels in Gleneden Beach is seeking enthusiastic Kitchen Cooks to join our culinary team and help create exceptional Pacific Northwest-inspired fare that highlights the best of of what our region has to offer. Prepare all cold and hot food with care and ensure all food meets food safety and quality standards. Great communication skills with the General Manager and rest of the team. Continuously promote sanitation, safety, and security efforts. Embrace and exemplify the SCP Culture & Core Values in your day-to-day job duties. We will meet you exactly where you are and help you learn and adapt to these values. Learn and adapt the menu and help to answer guests questions about our plant forward plan. Ensure full understanding of the functional areas of the kitchen. Assisting with stocking and setting up the kitchen stations. Visually inspect, select, and use only the freshest ingredients in the preparation of all menu items. Ensure that dishes are prepared and cooked according to specific restaurant standards. Plating prepared foods based on the senior chef's guidance. Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts. Inspect, plan and ensure that all materials and equipment are in complete readiness for service. Maintain knowledge of correct maintenance and use of equipment. Maintain knowledge of and comply with all departmental policies, service procedures, and standards. Report all accidents and breakages to the General Manager in charge. Adhere to relevant Food Safety Hygiene standards. Remain up to date on current safety issues to ensure compliance with all health and safety regulations. Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures.

Requirements

Must be a United States citizen or possess a valid work permit
Must be able to work in a fast-paced environment with urgency and empathy.
Food Handler’s card
Valid Driver’s License
1+ Years of cooking experience preferred
Availability to work weekends and Holidays as needed
Positive Customer first attitude.
Proactive problem-solver and process-improver.
Organized and detail-oriented.

Responsibilities

Prepare all cold and hot food with care and ensure all food meets food safety and quality standards.
Great communication skills with the General Manager and rest of the team.
Continuously promote sanitation, safety, and security efforts.
Embrace and exemplify the SCP Culture & Core Values in your day-to-day job duties.
Learn and adapt the menu and help to answer guests questions about our plant forward plan.
Ensure full understanding of the functional areas of the kitchen.
Assisting with stocking and setting up the kitchen stations.
Visually inspect, select, and use only the freshest ingredients in the preparation of all menu items.
Ensure that dishes are prepared and cooked according to specific restaurant standards.
Plating prepared foods based on the senior chef's guidance.
Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations.
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Inspect, plan and ensure that all materials and equipment are in complete readiness for service.
Maintain knowledge of correct maintenance and use of equipment.
Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
Report all accidents and breakages to the General Manager in charge.
Adhere to relevant Food Safety Hygiene standards.
Remain up to date on current safety issues to ensure compliance with all health and safety regulations.
Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures.