AM Prep Cook
About The Position
Established and expanding Steakhouse concept in Franklin, TN is looking to fill am AM Prep Cook position, including salad, fry and light sautee. THIS POSITION IS FOR MORNING- 9am- 3:00pm Monday- Sunday, Tuesday and Saturday off, if desired, additional extra hours available if needed. , Monday- Friday 10am-9pm, Saturday 10am-10pm, Sunday 10am-2pm. We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Requirements
- Minimum of 1 year of experience as a cook or in a similar role
- Strong attention to detail
- Ability to multitask and handle a high-volume workload
- Ability to work efficiently in a fast-paced environment
- Basic math skills
Responsibilities
- Prepare ingredients for cooking, including washing and chopping vegetables and meat
- Cook and present dishes according to menu specifications, including following recipes and presentation standards
- Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
- Communicate effectively with other team members, including the kitchen staff and management
- Follow all safety and sanitation policies and procedures
- Other duties as assigned
Benefits
- Competitive salary
- Professional development opportunities
- Positive and supportive work environment
- Employee Meals
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
