AM Cook / Breakfast Buffet Attendant
About The Position
Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The AM Cook Cook will help run the kitchen, be part of the team, and maintain a positive and professional approach with coworkers and guests.
Requirements
- 2+ years of restaurant experience preferred
Responsibilities
- Oversee and run shifts as lead
- Prepare special meals or substitute items
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate effectively during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform F&B service staff of menu updates.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
- Work the prosciutto slicer station.
Benefits
- Competitive salary
- Annual review with increase potential
- 401k program with company match
- Additional benefits may be available
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
