AM Barista

Flagship Facility Services, Inc.•San Francisco, CA

8d•$32 - $32•Onsite

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of Front of House team member here The pay rate or range for this position is: $32.00 per hour32.00 per hour Job Summary We are hiring a full-time Barista at a premier client’s office space to greet, prepare and serve fantastic beverages for employees that work in the space. This is a full time, Monday through Friday role which starts at 8am each day ending at 4:30pm, No weekends, No holidays. Our kitchen is more than just a space for meals; it's a hub for collaboration, mentorship, and personal growth. Job Description Benefits/Perks: No Weekends Monday to Friday: 8:00am - 4:30pm Snacks and meals provided during shifts Medical, Dental, and Vision Insurance 13 paid holidays 401K with match Vacation and Sick days

Requirements

HS Diploma or GED equivalent required
1 or more years experience creating common coffee beverages as well as highly specialized drink orders
Excellent listening and communication skills to effectively interact with coworkers and customers
Basic coffee knowledge, such as how to prepare common coffee beverages, although advanced knowledge, such as roasting and grinding processes, coffee bean sourcing and flavor differences, can be helpful
Exceptional customer service and interpersonal skills to interact in a positive manner and prevent or resolve conflicts
Strong teamwork abilities to work efficiently in a fast-paced and high-volume environment with other Baristas
Attention to detail to manage specific customer requests as well as a high-volume beverage assembly line with minimal errors
Time management and organizational skills to work efficiently and effectively in a high-volume workplace
Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
Maintain an exceptional personal record of punctuality and attendance.
Authorized to work in the U.S.

Responsibilities

Beverages: Preparing and serving hot and cold drinks, such as coffee, tea, and specialty beverages
Orders: Taking orders and customizing them as requested
Customer service: Providing feedback to management and connecting with customers
Cleanliness: Maintaining a clean and organized workspace, and cleaning and sanitizing equipment, utensils, dishes, and work areas
Inventory: Maintaining inventory and managing storage and supplies
Health and safety: Adhering to food safety and sanitation guidelines
Consistently perform all duties in a responsible and efficient manner.