Now Hiring All Positions!
About The Position
Wild Eggs is coming to Evansville! We’re opening a brand-new location in late January and are building our founding team now. This is your chance to get in on the ground floor of a fast-growing, people-first brunch concept. Wild Eggs is a contemporary breakfast, brunch, and lunch restaurant brand known for its chef-inspired, elevated takes on classic morning favorites and its warm, welcoming hospitality. Since opening its first location in Louisville in 2007, Wild Eggs has grown into a beloved regional restaurant concept with a loyal customer base and a rapidly expanding footprint across the Midwest. Wild Eggs aims to serve elevated, unique dishes that appeal to a wide range of tastes — from traditional breakfast lovers to adventurous foodies — all in a friendly, community-oriented environment. The brand emphasizes quality ingredients, creative recipes, and exceptional guest experiences, making every visit memorable. If you’re hungry for opportunity (and breakfast food), let’s talk.
Requirements
- Reliable, upbeat team players
- Strong work ethic and willingness to learn
- Weekend availability (brunch waits for no one)
Nice To Haves
- Restaurant experience is a plus—but not required for all roles
Benefits
- Competitive pay
- Flexible scheduling
- Growth and advancement opportunities
- Supportive leadership and team culture
- Be part of a brand-new opening team —set the tone, build the culture
Stand Out From the Crowd
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
