AGRICULTURAL TECHNICIAN II (SEASONAL)
About The Position
Under general supervision of the Agriculture Program Supervisor II (APS II), the Agricultural Technician II conducts the more varied shell egg and liquid egg product inspections for compliance with provisions of the California Code of Regulations (CCR's) and the Food and Agricultural Code (FAC) as applied to quality, size, grade, labeling, bio-security, food safety, container and refrigeration egg laws and regulations. As a program specialist, independently perform the more challenging shell egg and liquid egg product inspections at retail facilities to ensure compliance with CCR's and FAC and relay any questions or concerns to APS II Perform retail egg inspections at Certified Farmer's Markets, communicate regulatory requirements to market vendors, market managers, and County Agricultural Commissioner staff Verify that each facility that is selling eggs in California, is properly registered with Egg Safety and Quality Management (ESQM); and provide a new registration to the facility, if any current information changes A complete list of duties can be found in the duty statement. Candidates may perform these essential functions with or without reasonable accommodation. You will find additional information about the job in the Duty Statement.
Requirements
- Valid California Drivers License (CDL)
Responsibilities
- Conducts shell egg and liquid egg product inspections
- Performs retail egg inspections
- Verifies facility registration
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Industry
Executive, Legislative, and Other General Government Support
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
