Serve as the primary customer contact for Foodservice planned service activities (installations, replacements, flavor changes, removals) while adopting and championing modern AI tools and automation to drive speed, accuracy, and an elevated customer experience. You will collaborate across national service teams, field service providers, and bottlers/distributors to execute operational work, using data‑driven insights and technology‑enabled processes to reduce manual effort and improve outcomes.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees