Administrative Catering Host

Sifted•New York, NY

6d•$25 - $26•Onsite

About The Position

The Administrative Catering Lead supports the catering operations team by assisting in daily administrative tasks. Responsibilities include, but are not limited to, creating and printing daily menus, auditing host logs, and owning daily menu editing and display. Flexibility to fill-in as Catering Host as needed.

Requirements

Has had experience with catering and event servicing
Strong organizational and time-management skills
Excellent written and verbal communication abilities
Experience in administrative roles, preferably in catering or hospitality
Ability to work independently and as part of a team
Attention to detail and a proactive approach to problem-solving
This position must maintain ServSafe Food Handler card (company-paid)
This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

Responsibilities

Printing and Organizing Daily Menu Signs + Dish Cards
Managing Temperature logs
Printing/Sharing Daily Host Numbers Sheet
Maintaining the office
Inputting order data into Sifted technology
Assisting in station set up, setting teams up for success
Inputting Menu’s & Elements
Setting standards for each station’s production values/ working with Sous Chef to look over numbers for the upcoming weeks menu.
Ensuring teams are held accountable for daily temperature and blast chiller logs
Helping in kitchen with Prep/ Serving as needed
Ensuring menu screens and menu cards are accurate and all allergens are clearly marked