EOC-Adjunct Instructor Culinary Arts EOC-ADJ-Culinary26
Hudson Valley Community College•City of Troy, NY
1d
About The Position
To conduct classes in the theory and practice of all aspects of food preparation and catering. Skill areas include cold food production, desserts, yeast breads and quick breads, soups, stocks and sauces, hot food production, bistro style cooking, special events and catering, and breakfast cookery. The instructor will prepare, present, and serve daily meals. The instructor may be asked to do special events outside of the EOC.
Requirements
- an associate’s degree or appropriate educational credits, certifications, or experience to enable satisfactory performance and instruction in the designated area of culinary
- four (4) years of relevant professional experience
- two (2) years of supervisory and/or teaching experience
- demonstrated proficiency in computer skills
Responsibilities
- conduct classes in the theory and practice of all aspects of food preparation and catering
- prepare, present, and serve daily meals
- do special events outside of the EOC
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What This Job Offers
Job Type
Part-time
Education Level
Associate degree
