This is a Culinary Arts position with some course(s) starting January 21, 2025 and ongoing, classes vary by need. Course Times : Various Credit Hours : up to 5 Locations: Muscatine, Scott and Clinton locations (for discussion) Apply or contact us to discuss how your scheduling needs could fit with EICC’s culinary course needs: email: [email protected] phone: 563-336-3348 Physical Demands Ability to sit and/or stand for long periods of time and walk up and down stairs and walk intermittently for short distances. Ability to lift, push and/or pull 50 pounds or more on a daily basis. Ability to reach with arms and hands and bend at the waist when necessary. Ability to use fine motor skills in manipulating knives in food preparation.
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Job Type
Part-time
Education Level
Associate degree