Culinary Arts Faculty, Part-Time (Adjunct Faculty Pool)

Community College of Philadelphia • Philadelphia, PA

2d

About The Position

Culinary Arts Faculty, Part-Time (Adjunct Faculty Pool) Minimum Qualifications Bachelor’s degree from an accredited institution in Culinary Arts or Hospitality Management OR Associate’s Degree in Culinary Arts AND Bachelor’s Degree in Education, Business Administration, Business, Career and Technical Education, Management or Marketing. 5 years’ experience in the food service industry. Current ServSafe certification. Ability to teach a full range of culinary arts courses, which include entry-level and advanced theoretical and lab courses. Experience with analyzing and controlling food and beverage management costs utilizing common control methods and software to make decisions, oversee inventory, and cost controls for program. Ability to integrate current culinary trends into all courses. Ability to effectively use teaching strategies and technologies for in-person and/or online learning. Knowledge of, and ability to integrate, current technological applications into our culinary courses. Ability to deliver required, predefined course elements, while drawing from one’s own knowledge and experiences, to engage students and make the course their own. Ability to teach a variety of day and evening, and first- and second-year courses, at the main campus. Problem-solving and decision-making skills. Excellent oral, written, and interpersonal communication skills. Commitment to participating in the intellectual life of the department, and a willingness to participate in the life of the College through leadership in department and college-wide committees. Experience working with students from a diverse range of backgrounds, abilities, and ages required. Experience with and commitment to the use of instructional technology.

Requirements

• Bachelor’s degree from an accredited institution in Culinary Arts or Hospitality Management OR Associate’s Degree in Culinary Arts AND Bachelor’s Degree in Education, Business Administration, Business, Career and Technical Education, Management or Marketing.
• 5 years’ experience in the food service industry.
• Current ServSafe certification.
• Ability to teach a full range of culinary arts courses, which include entry-level and advanced theoretical and lab courses.
• Experience with analyzing and controlling food and beverage management costs utilizing common control methods and software to make decisions, oversee inventory, and cost controls for program.
• Ability to integrate current culinary trends into all courses.
• Ability to effectively use teaching strategies and technologies for in-person and/or online learning.
• Knowledge of, and ability to integrate, current technological applications into our culinary courses.
• Ability to deliver required, predefined course elements, while drawing from one’s own knowledge and experiences, to engage students and make the course their own.
• Ability to teach a variety of day and evening, and first- and second-year courses, at the main campus.
• Problem-solving and decision-making skills.
• Excellent oral, written, and interpersonal communication skills.
• Commitment to participating in the intellectual life of the department, and a willingness to participate in the life of the College through leadership in department and college-wide committees.
• Experience working with students from a diverse range of backgrounds, abilities, and ages required.
• Experience with and commitment to the use of instructional technology.

Nice To Haves

• Master’s degree from an accredited institution preferred.
• Experience coordinating and supervising students’ industry-related work experiences.
• Accreditation by the American Culinary Federation ( ACF ) with one or more of the following: Certified Sous Chef, Certified Chef de Cuisine, Certified Executive Chef, Certified Master Chef, Certified Culinary Educator preferred.
• Active participation in industry related professional development activities, meetings, and/or conferences.
• Prior experience using Canvas Learning Management System.
• Active participation in national and/or regional industry professional organizations.
• Demonstrated experience teaching within a community college.
• Bilingual or other language proficiency.

What This Job Offers

• Job Type: Part-time
• Number of Employees: 1,001-5,000 employees