About The Position

Reporting to the Controller, the Accountant is responsible for effectively managing the full cycle accounting process, preparing and analyzing reporting packages and completing reconciliations.

Requirements

  • Must have a minimum of 1-2 years in an accounting related role.
  • High School diploma required
  • Intermediate proficiency in Microsoft Office; proficiency in AS400 system a plus
  • This is a remote role, the successful candidate can reside anywhere within Ontario.

Nice To Haves

  • Completion of Undergraduate Degree in Business Administration, Finance, or related degree preferred.
  • CPA designation or currently working toward an accounting designation preferred.

Responsibilities

  • Compile and analyze financial information to prepare entries to accounts.
  • Perform ongoing review investigation and correction to ensure consistency and accuracy
  • Analyze financial information detailing assets, liabilities and capital.
  • Reconcile bank accounts, balance sheet, and intercompany accounts.
  • Investigate and present solutions for any related discrepancies
  • Perform intercompany consolidation and monthly settlement of intercompany transactions
  • Monitor compliance with Sysco’s policies, procedures & accounting standards, e.g. SOX, FAMM, etc.
  • Review, investigate, and correct errors and inconsistencies in financial entries, documents and reports
  • Maintain fixed assets sub-ledger and reporting and ensure all fixed asset transactions are submitted to the fixed asset system on a timely basis
  • Prepare weekly and monthly reporting for internal, Corporate office and external reporting.
  • Act as a subject matter expert for internal departments; provide accurate and timely information and support to the Manager, Financial Analysis and Reporting and Corporate Controller
  • Collaborate with other members of the Finance Team to achieve overall operating objectives
  • Conduct ad hoc projects as required
  • Complies with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
  • Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
  • Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
  • Perform other duties as assigned.

Benefits

  • Comprehensive Flexible Benefits including Health and Dental, Health Care Spending and Wellness Accounts
  • Short-Term and Long-Term Disability
  • Life Insurance
  • Voluntary Optional Insurance
  • Parental Leave Plan
  • Company Pension Plan
  • Group RRSP & TFSA
  • Employee and Family Assistance
  • Stock Purchase Plan
  • Maple Virtual Care
  • Unlimited on-line learning
  • Sysco product discounts
  • Preferred vendor discounts
  • Associate Resource Groups (benefits may vary based on location or bargaining unit)
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