3rd shift Stager

Griffith Foods • Avon, OH

7d • Onsite

About The Position

Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip, Illinois USA, Griffith Foods is known for true, collaborative innovation guided by their Purpose of “We Blend Care and Creativity to Nourish the World”. The company’s product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet. For more information, visit www.griffithfoods.com. TITLE: 3rd SHIFT STAGER LOCATION: AVON, OH SHIFT & HOURS: Sunday-Thursday 9pm – 5:30am Hiring Hourly Rate: $18.86/Hr. Custom Culinary, a subsidiary of Griffith Foods, is hiring a Stager to be responsible for pulling and preparing ingredients according to batch sheets and returning Raw Materials back to appropriate locations when finished As a stager your responsibilities will include: Read and interpret production schedules, formulas, Bill of Ladings and other documents for products being produced Ability to follow procedures exactly and document lot numbers, weights and other information on batch sheets without error Open containers with, but not limited to, manual and pneumatic can openers and knives Organize Raw Materials in proper batch sequence utilizing the designated lot numbers Complete all training defined and made available for the current assigned role. Responsible for attending all training made available assuring full understanding of the training and have the ability to perform trained activities. Responsible for the coordination and review of specific functional area BRC criteria. Ensure BRC protocols are implemented and audited as required. Provide employee training as needed. Ensure Food products meet safety, quality, authentic and legal requirements. Other duties as assigned Custom Culinary is a subsidiary of Griffith Foods and is a provider of branded and customer brand / “private label” soup bases, flavor concentrates, sauces, gravies, and other flavor enhancing products. We sell primarily into foodservice – restaurants, hospitals, schools, and cafeterias – as well as industrial – food manufacturers, assemblers, and commissaries – and specialty retail – grocery store foodservice, convenience stores, and meal kits. At Custom Culinary, we aim to Be True to the Food™ , and we are focused on authentically bringing flavor and excellent food, ingredients, and menu solutions to our customers. Griffith Foods is a family-owned business, founded in 1919 and headquartered in Alsip, Illinois USA. Learn more about us at https://griffithfoods.com/careers/ Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip, Illinois USA, Griffith Foods is known for true, collaborative innovation guided by their Purpose of “We Blend Care and Creativity to Nourish the World”. The company’s product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet. For more information, visit www.griffithfoods.com. Not finding the right fit? Let us know you're interested in a future opportunity by clicking Get Started below or create an account by clicking 'Sign In' at the top of the page to set up email alerts as new job postings become available that meet your interest!

Requirements

• HS Diploma/GED Preferred
• It is essential to have excellent communication skills, verbal and written
• Ability to read and follow written work instructions
• Must have basic math skills to add, subtract, multiply and divide
• Strong knowledge of Packaging operations including machine operating background.
• Knowledge of Inventory (DAX) system.
• Must be able to lift minimum 50lb. containers.
• Must be able to complete forklift certification program

Responsibilities

• Read and interpret production schedules, formulas, Bill of Ladings and other documents for products being produced
• Ability to follow procedures exactly and document lot numbers, weights and other information on batch sheets without error
• Open containers with, but not limited to, manual and pneumatic can openers and knives
• Organize Raw Materials in proper batch sequence utilizing the designated lot numbers
• Complete all training defined and made available for the current assigned role.
• Responsible for attending all training made available assuring full understanding of the training and have the ability to perform trained activities.
• Responsible for the coordination and review of specific functional area BRC criteria.
• Ensure BRC protocols are implemented and audited as required.
• Provide employee training as needed.
• Ensure Food products meet safety, quality, authentic and legal requirements.
• Other duties as assigned

Benefits

• Medical, Rx, Dental, Vision, Flexible Spending & Health Savings Accounts, EAP, Health Advocacy, Financial Planning, Parental Leave, Care.com, Adoption & Surrogacy Assistance, Education Assistance/Tuition Reimbursement, Safety Reimbursement, Lifestyle Spending Account, Group Life & AD&D, Voluntary Life Insurance, Short Term & Long Term Disability, 401(k) Plan with Company Match, ESOP, PTO, Holiday’s & Leaves, Accident Insurance, Critical Illness Insurance, Hospital Indemnity, Home & Auto Insurance, Pet Insurance, Identity Theft Protection, Long Term Care + Life Insurance & Legal Assistance.
• There is also potential for a discretionary bonus, this bonus is based on personal & company performance and is not a guaranteed bonus plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED