3rd Shift Leadperson B (905)

HANOVER FOODS CORPORATION•Penn Township, PA

11d•Onsite

About The Position

Responsible for leading an assigned group on the Production main floor as directed by the Production Supervisor. Leads an assigned group on the Production main floor as directed by the Production Supervisor. Instructs and trains employees in their work area. Informs the Department Supervisor immediately of any problems that may arise. Assists in controlling quality and quantity of work performed by their group and works to maintain a continuous flow of production. Sets up and ensures that the proper codes are being used for product in their area. Maintains line speeds and goals set up by management. Completes the paperwork needed within their area of responsibility. Reports any mechanical or safety issues to the Department Supervisor immediately. Responsible for lifting up to 50 pounds. Adheres to common safety practices and regulations including the wearing of protective equipment and clothing as required. Adheres to the Company’s plant hygiene standards to ensure high product integrity. Keeps work area clean in accordance with good housekeeping practices. Safe operation of a powered industrial forklift or electric pallet Jack. Responsible for execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, HACCP, safety, product quality, food security, plant security, etc. Performs other duties as assigned by the Production Supervisor or Leadperson.

Requirements

The ability to attend work predictably and regularly and to be punctual.
The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).
The ability to work with mathematical concepts and to apply concepts to practical situations.
The ability to work cooperatively with others.
The ability to deal politely and professionally with customers and coworkers.
The ability to perform several tasks at once.
The ability to follow direction or instruction.
The ability to use a computer to communicate, create, and access information.
The ability to lift and move 50 pounds.
The ability to sit/stand/bend/stretch, etc.
The ability to use hands to finger, handle, or feel and reach with the hands and arms.
Basic math skills
Ability to communicate with management and co-workers
Ability to work in all environments
Ability to work overtime as required
Must maintain a good attendance record
Safe work habits

Responsibilities

Leads an assigned group on the Production main floor as directed by the Production Supervisor.
Instructs and trains employees in their work area.
Informs the Department Supervisor immediately of any problems that may arise.
Assists in controlling quality and quantity of work performed by their group and works to maintain a continuous flow of production.
Sets up and ensures that the proper codes are being used for product in their area.
Maintains line speeds and goals set up by management.
Completes the paperwork needed within their area of responsibility.
Reports any mechanical or safety issues to the Department Supervisor immediately.
Responsible for lifting up to 50 pounds.
Adheres to common safety practices and regulations including the wearing of protective equipment and clothing as required.
Adheres to the Company’s plant hygiene standards to ensure high product integrity.
Keeps work area clean in accordance with good housekeeping practices.
Safe operation of a powered industrial forklift or electric pallet Jack.
Responsible for execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, HACCP, safety, product quality, food security, plant security, etc.
Performs other duties as assigned by the Production Supervisor or Leadperson.