Manufacturing-2nd Shift Production Supervisor

MRS GERRYS KITCHEN LLC•Albert Lea, MN

2d•$60,000 - $80,000•Onsite

About The Position

The 2nd Shift Production Supervisor directs and coordinates the personnel, production, and packaging of products by performing the following duties personally or through subordinates. What You’ll Do As our 2nd Shift Production Supervisor, you’ll: Know and follow HACCP, SOPs and SQF programs. Cover Team Leader responsibilities that have time off. Know and follow all Food Safety procedures. Wear all required personal protective equipment. For more information, see policy. Monitor cleanliness within the plant as required by HACCP. Assist in production activities to help insure it is running smoothly, and quality is being met. Watch and enforce safety policies and procedures. Support, make, and implement management decisions. Resolve problems and drive continuous improvement. Promote a positive work environment. Responsible for the compliance to production standards and product yields. Communication of results to team members. Evaluation of personnel. Management of overtime requirements. Evaluate, support, and ensure proper training of employees. Retrain when necessary.

Requirements

Two-year certificate from college or, other related technical field (experience may be considered in lieu of certificate).
A minimum of three years of supervisory experience in an operations environment
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to speak effectively before employees of organization.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Pallet jack and forklift license will be required and provided upon employment
First aid and CPR training will be required and provided upon employment
Ability to drive efficiency and productivity through new processes and technologies

Responsibilities

Know and follow HACCP, SOPs and SQF programs.
Cover Team Leader responsibilities that have time off.
Know and follow all Food Safety procedures.
Wear all required personal protective equipment. For more information, see policy.
Monitor cleanliness within the plant as required by HACCP.
Assist in production activities to help insure it is running smoothly, and quality is being met.
Watch and enforce safety policies and procedures.
Support, make, and implement management decisions.
Resolve problems and drive continuous improvement. Promote a positive work environment.
Responsible for the compliance to production standards and product yields. Communication of results to team members.
Evaluation of personnel.
Management of overtime requirements.
Evaluate, support, and ensure proper training of employees. Retrain when necessary.